Theme cooking : cuisine based on a particular theme : local, regional, international, ...
 

Dame Clotilde is entirely at your disposal to personalise your event in order to make it a memorable one.

Your private or corporate function can take the form of :

• A substantial aperitif
• A buffet
• A meal
• A banquet
• ...

Toasts de crevettes à la sauce au raifort (prawn toasts a horseradish sauce)

Additional photos will soon be available, such as :

• les fouaces angevines (warm bread rolls from Angers)
• les matefaims lyonnais (pancakes from Lyon)
• les galettes bretonnes (crêpes from Brittany)
• discovering Lapland
• tasting Slavonic specialities
• ....

Discovering Lapland	Tasting Slavonic Specialities
Greeted with La choppe de bière et quelques amuse-bouches (tankard of beer and a selection of appetizers)	Greeted with Le verre de Vodka et quelques blinis (glass of vodka and a selection of blinis)
Firts course Saumon fumé aux oeufs brouillés (smoked salmon with scrambled eggs)	First course Salade molossole (salad with potato, gherkins, ...)
Main course Filet de renne aux champignons accompagné de pommes de terre (filet of reindeer with mushrooms served with potatoes)	Main course Boeuf strogonoff accompagné de kacha (beef stroganoff served with kacha)
Cheese le Brunost	Entremets Fromage blanc russe au miel (Russian fromage blanc with honey)
Dessert Crême des Trolls accompagnée de gâteaux aux épices (Troll cream served with spice cake)	Dessert Charlotte moscovite au chocolat (chocolate cake from Moscow)

Additional information :

Staff will be dressed in costume according to the chosen theme

Crockery is adapted to each theme