Modern-day or medieval cuisine

. The organisation of your corporate event 
            . Your wedding reception
                       . Delicatessen, Catering, A chef in your home ...

Making your reception a success is her objective !!!

From medieval feasts to theme-cooking and surprising parties for extraordinary feasts.

    A variety of different cuisine : 
     . with tastes and flavours from another era
         . local or regional
             . internationale
                 . customised for you

 

Your event : an evening do, an aperitif, a tea party, a banquet. 
For your colleagues, your clients, your guests or simply for an evening with friends.

Medieval preserves by
Dame Clotilde

le pasté de foie de poulaille à l'hydromel et miel (chicken liver pâté with mead and honey), la saulce à l'hypocras (hippocras sauce), ...